D.O. Luján de Cuyo
Mendoza | ARGENTINA

The winery was born with A16, a place also called «La Perla» because it did not fall hail, its inclination helped to not suffer the frosts and its vines were majestic. We started from scratch with an abandoned farm and decided to do something different that motivated us day by day, so we changed the inclination to the plants by technical suggestion, because in this way we could lower a degree of alcoholic level, in order to achieve more harmony in the wine structure and optimum maturation.

D.O. Rias Baixas
Galicia | SPAIN

Adegas Arousa is named for the locally renowned Ria de Arousa, in tribute to this historic geographic zone, located in the heart of the Salnes Valley, produces wine since 1695. One of the few state wineries in the area. The albarino vineyards have been meticously planted resulting in a remarkable project.

D.O.P. Friuli
Friuli Venezia Giulia | ITALY

The typical Character of Heights. The hills of Altùris are the trademark of our wines, along with the color of earth and the grapes in the various seasons. The vinification cellar is the heart of Altùris, the safe of our Wines. We wanted it to be made in a hollow, at the base of the heights: in this high-tech structure of top design, our grapes are converged.

D.O. Gualtallary
Mendoza | ARGENTINA

Barbarians is a group of independent family wineries that specialize in high-quality wines sourced from the Uco Valley, in Mendoza, Argentina. We share a passion for wine and pursue perfection in every one of them; a feat we can accomplish given the unique characteristics of the Uco Valley and its terroir.

D.O. Uco Valley
Mendoza | ARGENTINA

Winery from Tupungato with 70 hectares of almost centenary vineyards in the Valley del Uco, and La Consulta. Low yields vineyards at high altitude expressing the best from Argentina. «Atamisque», a native mountainous shrub of 2-3 meters that grows around the property, gave the original name to the winery.

D.O. Ribera del Duero
Castilla y León | SPAIN

In Valbuena de Duero, birthplace of the Tempranillo in the Ribera del Duero, are the roots of Matarromera Winery, founded in 1988 on the slope of a south-facing hill, from which you can see the compelling Duero River.

D.O. Ribera Del Duero
Castilla y Leon | SPAIN

Florentino Arzuaga acquired a large estate in Quintanilla de Onésimo and in the early 1990s founded Bodegas Arzuaga-Navarro. An example of dedication and passion for the land and wine, his efforts and tenacity have resulted in the production of prestigious wines in the Ribera del Duero.

D.O. Vino de Pago
Castilla y La Mancha | SPAIN

In 1997, Florentino Arzuaga landed at Toledo interested in the olive oil world, in particular for the variety Carnicabra, which in Montes de Toledo area reach its highest expression. After buying 150 Hectares of land he started making olive oil. Searching for new land to give more character and personality to the oil, he found ideal land for plantation, but not for olive but vines. This is Finca La Solana, a one piece estate, where the cellar is located surrounded by vineyards for the making of Pago Florentino.

D.O.Ca. Rioja Alta
La Rioja | SPAIN

Bodegas de la Real Divisa are some of the oldest wineries in both La Rioja and Europe (1367), belonging to a family legacy, which boasts the noble, family name of Marqués of Legarda.

D.O. Vino de Pago
Castilla y León | SPAIN

Bodegas Vizar is located on a farm on the banks of the Duero River in the municipality of Villabañez (Valladolid), Our philosophy is the most faithful reflection of our vineyard, our «terroir».

Finger Lakes, New York
Paso Robles, California | USA

When legend becomes fact, the old Hollywood adage goes, print the legend. For Brotherhood Winery, which produced its first documented vintage in 1839, legend and history intertwine. Its stories have been told and re-told, gaining scope and dimension. Some have been exaggerated beyond recognition.
In the story of Brotherhood, Robert Bedford sets the record straight, and explores the remarkable past of the country’s oldest winery. The book celebrates nearly 175 years of captivating history and commemorates its owners and stakeholders who contributed to the winery’s longevity through loyalty, perseverance, innovation, and sheer imagination.

Ovacik – Cesme
Ovacik – Cesme | TURKEY

The vineyards and the winery are located in Cesme, a coastal town on the Aegean Sea, close to the city of Izmir in Turkey. The area has been one of the most prominent viticultural lands of the ancient Greek civilizations. Not far from the birthplace of Dionysus, Greek God of grape harvest and wine making.

D.O. Montsant
Catalunya | SPAIN

Cara Nord was created by 2 people, joined over 20 years by their friendship and their passion for wine: Tomàs Cusiné and Xavier Cepero. They had many years of experience in the wine industry, and in March 2012 decided to start a winemaking project together.

D.O. Navarra
Navarra | SPAIN

Castillo de Monjardín is located in the northwest of Navarra in the foothills of the Pyrenees, in the very North of Spain not far from the French border. Originally, the Castle of Monjardín was very important for the Kingdom of Navarra during the VIII century. Nowadays, it’s historically known because of the St James Way pilgrimage.

D.O. Uco Valley
Mendoza | Argentina

Chakana is a family owned winery located 960 meters (3,149 feet) above sea level at the foothills of the Andes Mountains in Agrelo, Mendoza. It is one of the leading projects among the new generation of winemakers dedicated to the discovery and expression of the Andean diversity of climate and soils.

D.O.Q. Priorat | D.O. Tarragona
Catalunya | SPAIN

A winery with a history, founded in 1851 by Don Augusto de Muller and Ruinart de Brimont, a wine producer originally from Alsace, and supplier to the Vatican of altar wines from the time of Pope Pius X until Pope John XXIII.Famous for their sweet wines but also a pioneer among Priorat wines, with production starting back in the mid 20th Century.

A.O.C. Sancerre
Loire Valley | FRANCE

The Domaine Sylvan Bailly is family run business based in Bue, a village in the heart of the Sancerrois. Our Sancerre whites are based on limestone soils (small pebbles) hard and very stony, producing fruity wines of finesse.The white earth with some clay present adds structure and body.

D.O. Ribera del Duero
Castilla y León | SPAIN

Dominio Basconcillos is an impressive family owned property located in Ribera del Duero Designation of Origen, in Spain. We are pioneer in the development of sustainable viticulture at highest altitude for more than 20 years and produce fine signature wines, both conventional and organic.

DOMINIO DEL BENDITO
D.O. Toro | Spain

Dominio del Bendito is a project started by Antony Terry in 2004, as the result of his passion and family support. Searching for the perfect location to make wines that showed the soul of the region, he finally found his dream in old Europe, a beautiful antique and desertic place: Toro.

D.O. Terra Alta
Catalunya | SPAIN

Joan Àngel Lliberia, Edetària’s heart and soul, started Edetària’s adventure after studying Agricultural Engineering studies in Lleida and taking a Master of Science in Wine Management at OIV (Office International de la Vigne et du vin).
Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring old vines value thanks to organic winemaking.

D.O. Uco Valley, Agrelo, Lujan de Cuyo, Tunuyan, Tupungato
Mendoza | Argentina

In 1884, Mr. Miguel Escorihuela Gascón, a visionary and highly determined man, created in Mendoza one of the most prestigious wine companies in the Republic of Argentina: Escorihuela Winery.
From the very beginning, his main objective was to achieve wines of the highest quality. Therefore, special attention was paid to the selection and care of grape varieties, the elaboration under traditional methods and the constant incorporation of technology, with a team of qualified Argentine professionals and the counseling of renowned foreign winemakers and technicians, which makes it possible to maintain a high level of international quality.

D.O. Jumilla
Murcia | SPAIN

Our family, with wineries owned in different Designation of Origin since 1870 and several generations dedicated exclusively to the world of wines, works with deep enthusiasm in this project with the objective to group together different Designations of Origin from Spain, looking for the specifications of each one in unique plots in small productions. This offers the consumer a wide range of wines from the Iberian Peninsula that offers the best price-performance ratio, something evidenced by a large number of national and international awards.

I.G.P. Méditerranée | Coteaux Varois de Provence
Provence | FRANCE

Famille Ravoire is an independent family-owned company specialized in wines from the Rhône Valley and Provence regions of France since 1987. Together with the soils and climate, the men and women who work at Famille Ravoire represent the three pillars of winemaking.

Champagne
Champagne | FRANCE

It was only in 1979 that my father decided to create his own Champagne. His first endeavor was in the export market and more particularly with the diplomatic network. No more than fifty embassies and consulates around the world select Gremillet for their prestigious receptions.
My father’s dream is now a reality: my brother Jean-Christophe and I have joined the company with our respective spouses, Karine and Stéphane.
We are incredibly proud of what has been accomplished and are working hard together to continue the success of this venture.

San Benito County & Monterey County
Central Coast, California | United States

Ian Brand has served as a pioneer in elevating the wine culture in the Monterey area of California. He puts many miles on his truck, year after year, as he explores the historic vineyard sites and consults with owners on how to improve farming sustainability. He has breathed new life into the Central Coast and continues to connect winemakers from all over the state to special sites in the area. His winery, located in Salinas, houses his three labels: P’tit Paysan, La Marea and I. Brand and Family.

A.V.A. Willamette Valley
Oregon | UNITED STATES

ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil”
At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. We don’t use enzymes or additives. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle wooden basket press and age our Pinot Noir in French and Oregon oak.

D.O. Rueda
Castilla y Leon | SPAIN

The history of Jose Pariente begins back in the early 1960’s when Jose Pariente saw the potential of Verdejo varietal and the right conditions to grow it in the Rueda region. In 1998 Mr. Pariente’s daughter, Victoria, continued with the tradition of her father by founding the cellar Jose Pariente. Victoria Pariente just stepped down as winemaker and left the spot to her daughter Martina.
Today, twenty years later, Bodegas José Pariente maintains a clear roadmap: innovation and technology, respect for the vineyard and commitment to sustainability, and engagement in various research and development projects.

D.O.Ca. Rioja Alta
La Rioja | SPAIN

A centenary winery founded by Felipe Lagunilla in Rioja Alta since 1885. One of the most traditional Wineries from Rioja Alta, It is the home to some of the best Reservas and Crianza this wine region has ever produced.

I.G.P. Vin de Pays du Val de Loire
Loire Valley | FRANCE

Founded in 1951 in Bressac, right in the heart of the Angevin wine region, Les Caves de La Loire have flourished and become one of the crowning jewels of the Loire Valley. With over 60 years of history and experience, this institution is renowned for its skill, expertise and willingness to modernize.

D.O.Ca. Rioja Alavesa
La Rioja | SPAIN

Four generations behind a humble family.
Effort, determination, a passion for things done well and a clear philosophy focussed on the vineyard. There have been four generations which have written the history of our family, the “Luis Cañas Family”.
For more than a century, our family has been devoted to producing and selling traditional young wines made by the carbonic maceration method (whole clusters). These were made in the Cueva de los Curas (Priests’ Cavern), an ancient cellar carved out of the ground and which still today forms part of the landscape of the area.

I.G.P. Méditerranée | A.O.P. Ventoux
Rhone Valley | FRANCE

Winegrowers between Rhône and Provence, Marrenon is a reference amongst the producers of the Luberon and Ventoux. True to its region by developing premium wines, with a personalized style and by magnifying the terroir.

Napa Valley
California | United States

Meteor Vineyard is the confluence of an extraordinary Cabernet vineyard in the southeast corner of Napa Valley, the entrepreneurial vision of internet pioneer Barry Schuler, the viticulture history and expertise of Mike Wolf and the consummate winemaking talents of Bill and Dawnine Dyer. Located on a knoll in Napa Valley’s Coombsville appellation, our unique combination of elevation, aspect and stony, rich volcanic soil produces some of Napa Valley’s most distinctive Cabernet Sauvignon. We produce just two wines, both all estate and 100% Cabernet Sauvignon. Additionally, as our wines are made for the long term, we keep a complete library going back to the inaugural 2005.

D.O. Valdeorras
Galicia | SPAIN

The latest project of Pago de los Capellanes. After many years of looking for a perfect white, complex, mineral, with good acidity and able to age they finally founded in Valdeorras, where they were able to find 12 hectares of old vines of Godello, in granite parcels.

Marlborough
Marlborough | NEW ZEALAND

The Orchard Lane winery lies down a long quiet lane in the heart of the Marlborough wine growing region. In an area once surrounded by apple orchards only one gnarled row remains, providing fresh apples to our winemakers over harvest.
Orchard Lane is the little sister brand of Sugar Loaf Wines, a great little family wine company in the heart of the Marlborough wine-growing region with 21 hectares of vines and our own custom built production winery.

D.O.C.G. Montepulciano d’Abruzzo Colline Teramane
Abruzzo | ITALY

Situated on the foothills of the valley of the river Vomano, about 2 kilometers from the Adriatic Sea, Orlandi Contucci Ponno enjoys a privileged climate benefiting from the thermoregulatory action of the sea, as from the breezes coming from the mountains that temper the heat of the summer nights, thus ensuring a regular and continuous cycle of vegetation.

D.O. Ribera Del Duero
Castilla y Leon | SPAIN

Right in the heart of the Ribera del Duero, and on lands that once belonged to a chaplaincy back in the 13th to 14th Centuries, the married partnership of Rodero-Villa and their team put much effort into presenting a range of high quality wines, the fruit of «passion, care and perfection». An icon name today in Ribera del Duero for their highly rated wines.

D.O. Rias Baixas
Galicia | SPAIN

Palacio de Fefiñanes has been involved in wine since the 17th century. This culture has been settling the historical knowledge of the wine-producing process through generations in the family. We are pioneers in the production and commercialization of a singular variety: the expressive Albariño grape from the Salnés valley, to which we devote all our efforts.

A.O.C. Saint Mont
Gascogne | France

40 years ago, the Plaimont project was seen as a slightly crazy ideal. Today, it is a reality, comfortably set in the midst of the Gascogne region in France and boasting both national and international recognition.
As a leader of Southwestern French wines, the Union of Plaimont winemakers distinguishes itself by: Its commitment to the preservation and defense of autochthonous grape varieties, its innovative work in ampelographic research – the creation of “cuvées emblématiques” produced in the main Pyrenean Piemont appellations, the value it sets on the enhancement of the region’s cultural heritage and wine tourism, and the innovation as an answer to environmental issues.

Sonoma County
California | USA

Mary and I created a bridge between the Old World and the New by bringing our Burgundian experiences home to California. By living in Burgundy, attending school, and studying with the Masters, we learned those principles that define great Burgundy: low yields, French clones, distinct terroirs, and slow èlevage. The life of the «Vigneron» also captured our admiration. In France, the Vigneron is the center of the complete cycle of winemaking, tending the vines, harvesting, and raising the wines, and greeting his customers at the cellar door, Viticulturist, Enologist, and Marketing Department all in one.

D.O.Ca. Rioja Alavesa
La Rioja | SPAIN

Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando Remírez de Ganuza.From the outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.

Prosecco D.O.C.
Veneto | ITALY

Giacomo Sperone Spa was founded in 1911 by Antonio Sperone Sr., who started a craft made production of Vermouth and fortified wines in a small cellar just outside Turin.

D.O. Ribera Del Duero
Castilla y Leon | SPAIN

Tomás Postigo started in the wine industry in 1984 at Protos, the first winery/cooperative in Ribera del Duero, where he stayed for 4 years till 1988. His position was oenologist although in these times they were called chemists, there were no winemakers in Spain at that time. He left Protos in 1988 to start Pago de Carraovejas. He stayed there till 2008, in total 20 years.

Corpinnat
Penedes | SPAIN

The Torelló wines and sparkling’s originate from the vineyards of the Can Martí estate that have belonged to the Torelló family since 1395 and which occupies 135 hectares in l’Alt Penedés (The Upper Penedés region). Own vineyards, organic farming, manual harvesting, vinified on the property and long ageing define the Torelló sparkling wines. We only produce long aged quality sparkling wines, DO Penedés wines and extra virgin olive oil.

D.O. Ribera Del Duero
Castilla y Leon | SPAIN

Tr3smano is based “in the golden mile” of the prestigious winemaking region of Ribera del Duero (Spain).
Tr3smano was Founded in 2013, for two of the greatest winemakers in Spain (Pedro Aibar and Fernando Remírez de Ganuza) and “La Europea”(Mexico´s leader wine importer).
Tr3smano is a crafted premium wine, 100% Tinto Fino (Tempranillo) made from very old vines (50-90 years old) from selected plots in Roa, La Horra, Anguix, Olmedillo, Moradillo, Pesquera and Peñafiel. The aim is to make an outstanding wine reflecting distinct locations, blending them at the end of the aging process to obtain balance and complexity. Boutique winery with 100,000 bottles production per year.

D.O. Ribeiro
Galicia | SPAIN

The wines of Viña Costeira belong to the oldest Designation of Origin (DO) in Galicia and, probably, one of the oldest in Europe: Ribeiro DO. Among the historical riches of Ribeiro wines is the varietal diversity. Far from having the level appearance of a monoculture, the different varieties turn the landscape of the Ribeiro region into an amaze tapestry and provide the wine with incredible combinations of nuances and aromas.

D.O. Maipo Valley
Central Valley, Chile

Since Tarapaca was founded at the foothills of the Andes mountain range in 1874, we have crafted elegant, quality wines, becoming one of the most traditional and historical Chilean wineries, as well as a benchmark for viticulture in Chile and over 50 countries.
Our winery is located in Isla de Maipo, which is considered as the finest and most traditional area for the production of fine wines in Chile. The Estate is comprised of 2,600 hectares, of which 611 are planted with vineyards. It is a unique place surrounded by mountains and the river Maipo. For this reason, the El Rosario Estate is known as “Maipo Valley’s Natural Clos”.
At Viña Tarapaca, we call it the “Natural Clos”, because our vineyard is surrounded by natural barriers which give origin to unique wines of exceptional quality.

D.O. Rueda
Castilla y Leon | SPAIN

This is a winery steeped in tradition, with a long past history, where respect for the land has passed from father to son since 1870.

A.V.A. Mendocino County
California | UNITED STATES

Housed in a fully modern winemaking facility in Dundee, Oregon, Voix de la Vigne wines are made by French-born winemaker Bruno Corneaux.
The wines are crafted to express the purity of each grape variety. These are elegant wines, with no use of new oak, and relatively low alcohol levels.